Job Title: Experienced Chef de Partie
Our ideal candidate will possess a proven track record as a Chef de Partie with five years of working experience, demonstrating the ability to successfully operate in a guest-focused manner. They should be able to exceed guest expectations and build customer brand loyalty.
Key Responsibilities:
* Assist the Head Chef in maintaining the smooth running of the kitchen.
* Cook food according to business requirements for all food outlets.
* Maintain good employee relations.
* Ensure proper portion control, taste, and quality as per standard recipes.
Requirements:
* 5+ years of experience as a Chef de Partie.
* Able to motivate staff.
* Familiarity with hotel operations and standards.
Benefits:
* Employee discount at participating hotels.
* Food allowance.
* Paid holidays.
* Pension scheme.