Culinary Expert Wanted
We are seeking a highly skilled Executive Chef to lead our culinary team at our hotel. This exciting opportunity offers the chance to contribute to the future success of our establishment and be part of an exceptional team that provides wonderful guest experiences.
Job Responsibilities:
* Ensure adherence to high standards of food safety and hygiene in accordance with our policies and procedures.
* Support kitchen operations and collaborate with Management to create innovative menus that exceed customer expectations.
* Train existing and new staff to maintain high standards of culinary excellence.
* Manage all kitchen operations, including inventory control, ordering, and quality assurance.
Key Requirements:
* A creative passion for culinary arts and a proven track record of delivering high-quality dishes.
* Excellent communication and interpersonal skills to effectively manage a team.
* A self-motivated and flexible individual with a positive attitude who can thrive in a fast-paced environment.
* Strong leadership, time management, and organisational skills to successfully oversee kitchen operations.
Benefits:
We offer a range of benefits to support your career development and wellbeing, including professional growth opportunities, complimentary leisure centre membership, and exclusive employee rates.
Why Join Us:
Our hotel is committed to fostering a supportive and dynamic workplace where you can thrive and develop your career. As a valued member of our team, you will benefit from ongoing training, upskilling opportunities, and access to our Employee Assistance Program and wellness initiatives.