Charter Medical Private Hospital
Charter Medical Private Hospital is recruiting a Household / Catering Staff Member.
We are committed to a quality patient experience delivered by a team of experienced doctors and nurses in a safe environment.
Charter Medical Private Hospital provides services in a range of surgical specialities in addition to diagnostic services.
The hospital also recently established a Rapid Access Clinic and a Minor Injuries Unit.
Job Purpose
As Household Staff:
To provide a cleaning service to all areas of the hospital as rostered and to provide kitchenette services in accordance with food hygiene control as required.
As Catering Staff:
Responsible for assisting in taking food orders and assisting in overall preparation of all meals for patients and the restaurant in conjunction with the Chef.
Also responsible for running the front-end part of the catering service including serving patients, visitors & staff, cash handling and ensuring all areas remain clean and at all times following HACCP policies and procedures from the catering department.
Responsible for delivery to patients.
Key Responsibilities
As a member of the Household Team you will:
Assist the Team to always maintain a clean and safe environment in all areas, to provide a high standard of cleanliness and food hygiene in accordance with hospital policies
Be responsible for the routine cleaning of allotted bedrooms, bathrooms, toilets, utility rooms, sluices, corridors, offices, kitchenettes, offices, stairs, Theatres etc in accordance with the Hospital Household Policy.
Be fully aware of all areas in the hospital that require cleaning
Be fully aware of the rota system of daily and weekly cleaning
Use detergents, soaps and chemicals as required following instruction and training
Operate simple machinery and equipment in order to carry out the functions of the Household Team
Maintain good personal hygiene, neat and tidy in appearance, have hair tied up at all times and wear appropriate uniform and footwear.
Ensure all cleaning equipment and materials are always stored safely with no danger to others and that reasonable care is taken for the health and safety of yourself and others while carrying out your work
Ensure your own hand hygiene practice is exemplary at all times
Be familiar with the Household Policy and all Health and Safety Policies regarding safety at work etc
Observe all safety regulations as indicated
Report any accident, incident, fire, loss, damage or oversight to the Director of Nursing and document on the appropriate forms
Report any maintenance requirements for repair
Maintain a log of work done and take part in Cleaning Audits
Understand the importance of food hygiene regulations, the correct storage of food (rotation movement system) and the ordering of stock for the ward kitchenettes as required
Assist with kitchenette/ food preparation duties as required
Always communicate with colleagues, patients, visitors and staff in an appropriate manner
Support your colleagues in setting and maintaining standards of cleanliness, safety and hygiene
Ensure that cleaning supplies are used safely, cost effectively, replacing as required and stock ordered and stored in accordance with policy
Be flexible regarding rostering of duty times and understand you can be allocated to any area of the hospital as required.
Other ad hoc duties as required by your manager.
As a member of the Catering Team, you will:
Promote and maintain a high standard of catering and hospitality and hygiene.
Serving patients, staff and visitors in the coffee dock area
Be aware of patients daily nutritional needs and allergies
Menu planning as required.
Monitor kitchen activity to ensure highest standards are maintained and activity is managed efficiently.
Monitor Restaurant activity to ensure highest standards maintained, throughput is managed efficiently, and a comfortable, friendly atmosphere is maintained.
Monitor pantry activities to ensure that orders are collated and communicated in an expedient manner while also providing a professional, helpful and friendly service to patients and staff.
Monitor stock levels and record activity.
Maintain a clean and safe environment at all times.
Liaise with Facilities & Projects Manager and other relevant staff to ensure that the Catering Department continues to meet service needs.
Liaise with the Environmental Health Office Inspector and ensure other regulatory requirements are met as required.
Keep up to date with mandatory training requirements.
Essential Criteria
Knowledge/Experience **
Willingness to work as a member of a team, with good time management, to be trustworthy and confidential, reliable and courteous.
Knowledge of HACCP including good hygiene practices (training provided)
Knowledge of healthcare / hospital environment an advantage;
Reliable individual willing to work on own initiative when required;
Good interpersonal skills are a prerequisite.
Minimum 2 years Housekeeping experience is desirable
Ability to maintain confidentiality regarding patients, staff and data in accordance with the confidentiality policy
What We Offer
· Competitive salary
· Full-time, permanent employment contract
· Training opportunities
· Supportive, collaborative working environment
· Employee Assistance Programme
· Opportunities for career progression
· Free on-site parking
At Charter Medical Private Hospital, diversity and inclusion are at the heart of our values.
We welcome applications from individuals of all backgrounds and ensure equal opportunity in hiring and advancement.
Job Type: Full-time
Pay: €33,****** per year
Work Location: In person