The Role of a Café Manager is to take ownership of the café, delivering exceptional customer care and meeting operational standards to maximise sales and profitability. Key Responsibilities include leading the standard of customer service and presentation in the unit, developing excellent communication skills with senior management, providing fast friendly efficient level of customer service, preparing food preparation setting up merchandising counters taking full responsibility for all products from point entry exit.
Developing an efficient cleaning schedule ensuring regular systematic cleaning coffee machine equipment restaurant also adhering hygiene food safety standards Monitoring delivering HACCP programme ensuring food safety quality presentation hygiene standards are met Placing product orders agreed suppliers daily weekly basis controlling waste within unit Adhering specifications procedures work staff comply company policy procedures Providing ongoing staff training motivating continuously developing team members Planning implanting efficient work schedule restaurant ensure job rotation flexibility maximise productivity Staff deal problems arise reporting Store Management Undertaking practical duties emergencies ensure smooth running Kiosk Requirements To apply role must have at least year previous experience similar environment experience managing similar sized restaurant corporate catering unit Experience HACCP Food Safety Advanced English combined professional polite manner Excellent communication interpersonal skills strong desire work coffee Flexibility 5 days week Above else our cafemangers excellent product knowledge provide outstanding customer service passionate about coffee Benefits Competitive pay employee discount first day Opportunities professional development career growth Dynamic collaborative work environment focused innovation growth Dunnes Stores Equal Opportunities Employer A dynamic workplace where you can grow your career as a Café Manager we expect you to be dedicated hardworking individual who will strive for excellence every aspect of your role As a key member team you will lead by example driving high standards performance continually improving processes systems making positive impact on customers
* Freshly prepared meals served daily;
* Clean modern comfortable spaces throughout store;
* Dedicated teams working together deliver best possible experiences guests: