This position will suit ambitious individuals from a high volume restaurant operation. The successful candidate will be responsible for the overall operation of the business whilst also leading a Team in a busy food & beverage operation.The Ideal CandidateMinimum 5 years experience in a management position in a similar environment is essential.A third level education in Hospitality Management is required.Experience in running a busy food/beverage environment.Develop staff to maximize potential.Good knowledge of stock control & payroll costs.Team Leader to be present in the Front of House to push the business forward.Strong organisational skills, time management & a high degree of flexibility.Knowledge of alcohol & service laws, with confidence to enforce them.
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