Job Title:
A visionary leader is sought to spearhead a high-volume restaurant and retail service, combined with an evening catering operation.
This role combines the management of a busy retail unit within a healthcare setting in Waterford.
The ideal candidate will possess a strong background in hospitality or catering management, with experience in leading teams and driving operational efficiency.
This exciting opportunity offers a great work-life balance in a daytime role, allowing for personal growth and professional development.
Key Responsibilities:
* Spearhead daily operations across the restaurant, retail unit, and evening catering service
* Lead and support a management team including an Assistant Manager and four Supervisors
* Ensure catering and retail services run efficiently, with high standards of food, service, hygiene, and safety
* Manage staff development, training, and performance, fostering a positive workplace culture
* Build and maintain strong relationships with clients and stakeholders, addressing needs and resolving issues quickly
* Monitor performance reports, identify areas for improvement, and implement operational changes
* Contribute to business development through new initiatives, promotions, and continuous improvement
Requirements:
* Previous experience in a General Manager or senior hospitality or catering management position
* Strong leadership and team management skills, with the ability to oversee multiple services and departments
* Excellent financial skills, including budgeting, payroll, and stock management
* Strong customer service and communication skills
* Ability to work in a high-volume, fast-paced environment while maintaining standards
Benefits:
* Competitive salary package
* Daytime hours
* Car parking available
* Career growth and development opportunities
* A supportive and inclusive workplace culture