**Job Overview:**
As a key member of our culinary team, you will play a vital role in the preparation and presentation of complex dishes. This is an exciting opportunity for an experienced professional to join our kitchen and contribute to delivering exceptional food experiences.
Responsibilities:
* Prepare and present high-quality dishes that meet the expectations of our discerning guests
* Train and supervise junior chefs to ensure they have the skills and knowledge required to perform their roles effectively
* Manage stock levels, maintain quality control measures, and adhere to health and safety protocols
* Collaborate with other kitchen staff to ensure seamless service delivery
Requirements:
* 2 years of experience at a similar position
* Proven track record of delivering high-quality dishes and maintaining exceptional food safety standards
* Strong leadership and training skills to mentor junior chefs
* Ability to work effectively in a fast-paced kitchen environment
Benefits:
We offer a competitive salary, opportunities for career growth and development, and a dynamic working environment that supports your success.