A dynamic opportunity exists for a skilled culinary professional to join our team as a Commis Chef. In this role, you will play a pivotal part in the preparation and service of food in our restaurant kitchen.
Key Responsibilities:
* Cooking food to order
* Working on different sections of the kitchen
* Assisting the Head and Sous chefs during service
* Maintaining kitchen health and hygiene standards
Requirements:
* A minimum of 2 years chef experience is required
Benefits:
* This position offers the opportunity to work with a talented team in a fast-paced kitchen environment
* You will have the chance to develop your skills and advance your career in the culinary industry