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3rd year commis chef

Maynooth
Sasta by the river
Commis chef
€24,000 - €32,000 a year
Posted: 6 October
Offer description

Sasta by the river are seeking an ambitious 3rd Year Commis Chef to join our kitchen team.

Key requirements:

Passion for food and food trends

HACCP level 2 training

Solid flavour profile

Open to learning

We love to show people a career path in a growing company and would love the right candidate to join us on our journey.

There is plenty of room for progression in our business and we love to see people succeed.

We advise candidates to check out our socials to get a good understanding of who we are and what we do.

Job Type: Full-time

Pay: €14.00-€15.00 per hour

Expected hours: 36 – 39 per week

Benefits:

* Company events
* Company pension
* Employee assistance program
* Employee discount
* Food allowance
* On-site parking
* Sick pay
* Store discount

Ability to commute/relocate:

* Manor Mills Shopping Centre, Maynooth, CO. Kildare: reliably commute or plan to relocate before starting work (required)

Experience:

* Kitchen: 2 years (required)

Licence/Certification:

* HACCP Level 2 Certificate (required)

Work authorisation:

* Ireland (required)

Work Location: In person

Reference ID: Sasta Chef

Expected start date: 16/10/2025

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