Overview
Chef de Partie – 4* Grand Hotel, Malahide. Now under the management of FBD Hotels & Resorts, an excellent opportunity has arisen for an experienced Chef de Partie to join our culinary team in our state of the art kitchen. The ideal candidate will have at least 2 years' previous experience at CDP level within a 4* or 5* hotel environment.
Responsibilities
To assist or at times be fully responsible for Restaurant, Bar Food or Banqueting service, and when required to deliver creative dishes in all food outlets with the guidance of our Head Chef.
To comply with H.A.C.C.P. and other regulations applicable to this role.
To develop and help GROW our team of Commi Chefs.
To assist our Head Chef in the hotel’s gross profit targets, menu planning & executing.
To, when the occasion arises, assist in the full running of the kitchen in the absence of our Head Chef and Sous chefs.
The ideal candidate
We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service and that all important flair. Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.
Perks / Benefits
Competitive Salary & Flexible working arrangements.
Complimentary meals on duty to ensure you can always perform at your best.
Complimentary access & use to our award winning Gym & leisure Facilities - The Arena Fitness & Health Club.
Staff, family & friends discounts across the FBD Hotels Group
Employee Assistance Programme offering a variety of assistance helplines
FBD Insurance 15% Discount
Bike to Work & Tax Savers Scheme.
Refer a Friend Scheme
Discounted Dry Cleaning Scheme.
Cash Saving’s Scheme
Reward & Recognition Programme
Learning & Development opportunities through our online academy & Flow Development Programme.
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