Job Overview
The Senior Chef De Partie is a pivotal role in maintaining high culinary standards, driving menu innovation, and mentoring junior kitchen staff.
* Create, cook, and present dishes within your section to consistently high standards of quality and presentation.
* Maintain impeccable hygiene and cleanliness throughout the kitchen environment.
* Contribute to the development of new menu items through creativity and attention to detail.
* Ensure strict adherence to all HACCP and food safety procedures.
Key Requirements
We are seeking a highly skilled individual with:
* A minimum 5 years' experience in a Chef de Partie or Senior Chef de Partie role.
* Proven ability to work efficiently in a fast-paced kitchen environment.
* Strong communication and teamwork skills.
* Creativity and attention to detail in food preparation and presentation.
* A good understanding of HACCP and food safety regulations.
Benefits
This position offers:
* Long-term employment opportunities for career growth.
* Working with premium local and artisan ingredients.
* A supportive, professional environment with a strong focus on culinary excellence.
* A competitive hourly rate starting from €16.50 per hour.
Requirements
Please note that we require:
* Fluent English language skills.
* The right to work in Ireland.
* Ability to commute or relocate to Roscommon Town prior to commencement.