The Culinary Operations Manager is a vital position in our kitchen, focused on maintaining the highest standards of quality, presentation, and cleanliness. This full-time role involves working under pressure in a fast-paced environment, with an emphasis on excellence in food preparation and service.
Key Responsibilities:
* Maintain exceptional quality, presentation, and cleanliness in all aspects of food preparation and service.
* Support the Head Chef in monitoring food quality and hygiene standards.
* Show initiative and creativity, committed to presenting high-quality dishes.
* Demonstrate a thorough understanding of HACCP principles and kitchen hygiene protocols.
* Organize and manage kitchen staff schedules, ensuring seamless operations.
* Educate kitchen staff on rules and regulations, promoting a safe and healthy work environment.
* Monitor and maintain kitchen equipment, adhering to health and safety standards.
* Manage the kitchen in the absence of the Head Chef, ensuring continuity of services.
Requirements:
* HACCP qualification
We offer competitive salary opportunities for career growth within our organization, in-house training provided by qualified professionals, employee assistance programs, wellbeing supports, free leisure centre membership, staff discounts, employee recognition awards, and free meals on duty.