Reporting into the site General Manager, this role is a critical part of the Site Management Team. You will have support from the Group Health and Safety Management Team. FMCG BACKGROUND A MUST
· Responsible for staying up-to-date with new Health & Safety Legislation and maintaining a working knowledge of developments within our industry.
· Building the Health & Safety Culture and leading Continuous Improvement Projects throughout the site.
· Conducting regular internal audits to ensure policies & procedures are properly implemented, recording the results, and submitting them to Management.
· Carrying out/updating risk assessments, formulating preventative measures, and monitoring conformance.
· Developing safe systems of work and maintaining risk trackers as required.
· Attending and leading Safety briefings, huddles, and Toolbox talks with Line Managers/Supervisors.
· Investigating, recording, and following up on incidents, accidents, near misses, or dangerous occurrences.
· Ensuring the site Emergency Plan & Procedures are up to date and key responders are clear on its execution.
· Managing and monitoring all third-party activities for safe practices.
Education, Experience & Competency
· 2 years of relevant experience, preferably within the food industry, A MUST.
· Third-level qualification.
· Proven ability to build strong working relationships with colleagues and Senior Managers.
· Drive, confidence, and resilience to accomplish tasks.
· Analytical skills and problem-solving ability.
· Attentive, willing to lead and learn.
· Highly organized with excellent attention to detail.
· Up-to-date knowledge of legislation and developments affecting our industry.
· Ability to handle sensitive information confidentially with integrity.
· Problem-solving skills and creativity.
· Excellent communication skills and professional demeanor.
· Solid working knowledge of MS Office.
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