Overview
Join to apply for the Chef de Partie role at Maldron Hotels & Partners
Our 4-star hotel is your perfect base to explore everything Dublin has to offer. Start your adventure from the moment you step outside with St. Patricks Cathedral right on your doorstep. The entire city’s at your fingertips with St. Stephens Green, Temple Bar and Guinness Storehouse all within walking distance. Amazing nightlife, exciting restaurants, history, culture and so much more. It all starts here at Maldron Hotel Kevin Street.
Chef De Partie
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
* Free employee meals on duty
* 50% Off F&B in all properties
* €/£60 employee rate on rooms for all Dalata owned hotels
* 30% off Friends & Family rate
* Extra AL day for every year worked (5 extra days to maximum of 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy- support your career journey
* Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
* Follow the talented Head Chefs example of excellence and efficiency.
* Adhere to HACCP regulations at all times
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What Youll Need
* Have previous experience working within hotels or in a similar role.
* Have a passion for and genuine interest in food.
* Have a mature and pleasant manner for dealing with customers and team members.
* Be a team player.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.
About Dalata Hotel Group
Dalata Hotel Group we bring the heart of hospitality to every hotel we own and operate. We focus on growth and expansion plans to spread our unique caring for our guests further around the world. We currently operate hotels in Ireland, the UK, Germany & the Netherlands and will continue to expand, focusing on key UK cities, Dublin and Continental Europe. Helping our people grow and develop their careers is vitally important to us and is one of our highest priorities with many exciting internal development programmes.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply. If you require accommodations with this application process, please highlight your needs when completing your application.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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