Sous Chef – Social Restaurant, Drogheda, Co. Louth
Job Title: Sous Chef
Overview
Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment. This role is ideal for a strong, hands‑on chef who thrives in service, leads by example, and is passionate about consistency, teamwork, and fresh produce.
Key Responsibilities
Kitchen Leadership
Support the Head Chef in the day-to-day running of the kitchen
Lead kitchen operations during service, ensuring smooth, efficient delivery
Step in to manage the kitchen in the Head Chef's absence
Food Quality & Standards
Ensure all dishes are prepared and presented to a consistently high standard
Assist with menu development, specials, and seasonal changes
Maintain strong attention to detail across all sections
Team Support & Development
Supervise, train, and motivate junior kitchen staff
Help foster a positive, professional, and respectful kitchen culture
Lead by example in attitude, work ethic, and standards
Operations & Compliance
Assist with stock control, ordering, and minimising waste
Ensure full compliance with HACCP, food safety, and health & safety standards
Maintain cleanliness and organisation throughout the kitchen
Candidate Profile
Proven experience as a Sous Chef or strong Senior Chef de Partie
Experience in a fast‑paced, quality‑driven restaurant environment
Strong organisational and communication skills
Ability to work calmly under pressure and during busy services
A genuine passion for food, learning, and teamwork
What We Offer
Competitive salary, based on experience
A supportive and professional kitchen environment
Opportunities for development and progression
The chance to be part of a well-established and respected local restaurant
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