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Deli supervisor

Cork
Maxol Carrigaline
Supervisor
Posted: 11 December
Offer description

We are Award Winning Forecourt Service Station. We are looking for an experienced Deli Supervisor. The Candidate must be passionate about fresh food and have 2-3 years experience working in a food service, catering, or deli management or supervisor environment.Strong customer service experience.Flexible working availability.A natural flair/passion for cooking and food preparationExperience working in a customer facing retail environment.Ensuring the Deli department is presented to the highest standards .Operate the Deli department in line with HACCP legislation ensuring that food safety is priority.Prepare food in a high quality, cost effective manner, ensuring the department meets projected sales and contribution targets.Work in conjunction with the Dept. Manager to ensure the smooth running of the deli as a whole.Excellent opportunity to join a well known retail group and potentially progress your career in Fresh food management.Job Type: Full-timePay: €15.00-€16.00 per hourWork Location: In person

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