Main Purpose of Job:To maintain high standards of hygiene and cleanliness of the kitchen area.Main Responsibilities:Kitchen OperationsTo be responsible for the cleaning of the kitchen area and ensure the level of cleanliness is to the desired standard.To operate any machinery correctly and ensure adherence to health and safety procedures at all times.To use all cleaning chemicals as directed.To adhere to all recycling procedures within the department when disposing of all kitchen waste.To be responsible for the routine cleaning of designated areas such as changing rooms and staff canteens when required.Health and SafetyTo abide by the hotels health, safety and environmental procedures.To report any health, safety or environmental hazards within the hotel.To report any accidents, incidents and near misses that arise while on duty.Operating any machinery correctly.Customer ServiceTo provide an efficient and friendly service to guests at all timesTo follow the Mespil Hotel key standards at all timesTo handle any guest requests as requiredTo maintain a positive, friendly attitude with both hotel guests and your colleaguesPresentation and GroomingWearing the correct uniform and Personal Protective Equipment at all times while on duty (for example, rubber gloves, masks, eye goggles, safety shoes, uniform).Maintaining a high standard of personal hygiene and grooming at all times.Other DutiesAttending any relevant training courses as required.Option of serving on hotel committees when required.Carrying out any other duties as directed by the Management.To help bring luggage to and from bedrooms when required.Assisting when necessary in other departments.As part of our commitment to sustainability, this role will contribute to The Mespil Hotel's efforts to reduce environmental impact through reducing waste, improving energy efficiency & reducing water consumption