BROWNS BRASSERIE AT BROWN THOMASThe Role:We are looking for an accomplished restaurant head server or with previous supervisory experience. Browns Brasserie is an exciting day time restaurant in Brown Thomas. Enjoy working in a fast paced environment while delivering exception service to our customers. The restaurant is opening day time only so please ensure you are available for day shifts before applying.Job Benefits:29 days holiday including public holidays.Exceptional gratuities and tips.Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.Dine at Brown's Brasserie with friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.Partial uniform is provided.Increased pay rates on Sundays and Bank Holidays.Opportunity for career growth through internal promotions.Dedicated learning manager with access to over 1000 e-learning courses.Advanced online training programs and the opportunity for all employees to advance to our management training program.Annual staff Christmas party.City centre location, with easy access to public transport.Person Specification Required:Ability to provide warm, friendly and efficient serviceMust be able to command a busy restaurant operation and must be hands onMust be passionate about operations and working on the floorMust be standards driven and detail-orientatedAbility to conduct training sessions and assessmentsExcellent communication skillsMaintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvementAssist in organising schedules, requisition stock and generally assist in ensuring all relevant administration records are kept up-to-dateSupport in training and developing the restaurant teamEnsure communication between front of house team and management and maintain good working relationships with other departmentsAttention to detail and persistence is a necessityExcellent product knowledge, must display a genuine passion for food and beverage productMust be confident with using cloud based computer systems and have an ability to work with Microsoft Word and ExcelAble to use all social media channels and the ability to post regular updates on behalf of the restaurantThe Ideal Candidate:3 years hospitality experience in a similar establishmentPrevious experience as a restaurant manager or supervisor is essentialExcellent knowledge of Food and Beverage products and operationsFluent in English, second language an advantage.Have full permission or hold a valid visa to work in the EU.