A prominent hotel and resort in Tullamore is seeking a Breakfast Chef to join their culinary team.
The role requires preparing and producing high-quality food and ensuring compliance with hygiene standards.
Morning shifts are essential, and the candidate should be available to work weekends and 5 out of 7 days a week.
The position offers competitive pay and various benefits including PRSA pension scheme, meals while on duty, and opportunities for career progression.
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