The 4*Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore at the heart of Ireland’s Ancient East.
The Bridge House Hotel has an exciting opportunity for a Pastry Chef de Partie to join their existing team.
Applicants must have valid right to work in Ireland.
Responsibilities:
· Ensure section is set up and ready for each service period, fully stocked and ready to meet the shifts demands.
· Ensure all food / ingredients are stored correctly in designated areas including covers, labels and dates, using the proper containers to protect against waste and spoilage.
· Ensure products meet the required quality and standard expected.
· Assist Head Chef with SOP’s implementation and delivery.
· Prepare a variety of baked goods
· Decorate and present pastries and baked goods in a tasteful and beautiful way
· Monitor and order ingredients, supplies and equipment
· Meet with customers to discuss custom-made desserts or baked goods for special occasions
· Ensure the bakery section of the kitchen adheres to health and safety regulations
· To assist and support other members of the team were deemed necessary in the interest of the customer, the company and the reputation of the company
· To take ownership of issues and problems and resolve difficulties where possible and to seek advice and assistance if required.
· To use own initiative in the interests of the hotel, it’s guests and other team members.
· To carry out duties in a safe and hygienic manner with due care and consideration for others and to comply fully with fire, health, hygiene, safety, security requirements.
· To adhere to the employee handbook
· Maintain all in house and future customers confidentiality and complies with all the hotels GDPR policies.
To perform any other duties as may be reasonably requested by management from time to time
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