We are currently seeking an experienced Sous Chef to join the culinary team at a luxury property in County Kildare.
This is a full-time position with competitive pay based on experience.
Key Responsibilities: Assist the Head Chef in daily kitchen operations and team supervision Ensure high standards of food quality, presentation, and hygiene Oversee food preparation, inventory, and kitchen organization Train and mentor junior kitchen staff Maintain compliance with food safety regulations Requirements: Proven experience as a Sous Chef in a high-standard kitchen Strong leadership and communication skills Culinary qualification preferred Ability to work in a fast-paced, high-pressure environment Flexibility with shifts, including weekends and holidays Perks: Competitive salary (DOE) Opportunities for growth and development within the team Supportive working environment in a well-established hotel kitchen ?
?Location: County Kildare, Ireland ?
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Job Type: Full-Time ?
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Salary: Depending on Experience