Full Time Baker/ Confectioner position in LONDIS Rosscarbery, South Square, Townlands, Rosscarbery, Co. Cork
Successful candidate needs to be available for early starts of 6am with experience preferred.
Overview
Customer focused role in a bakery/confectionery environment, ensuring excellent service and adherence to food hygiene standards.
Customer Care
* To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
* To communicate with the customers in an effective and welcoming manner
* To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
* Ensure products are served to customers in line with Food Hygiene Requirements
* Maintain knowledge of current in fresh foodsales and promotions
* Assist customers with queries regarding fresh foodproducts
Operational & Store Presentation
* Ensure fresh foodarea and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
* To receive and check stock in line with company guidelines
* Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
* To rotate stock appropriately minimising waste
* To be vigilant at all times to prevent stock loss and waste
* To conduct stock takes as instructed by Assistant Store Manager/Store Manager
* Ensure food hygiene practices are complied with in line with HACCP regulations
* To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards
Food Service
* Check temperatures in the fresh foodarea ensuring they are compliant with HACCP regulations
* Maintain HACCP records in line with store policies
* Monitor Critical Control Points and ensure food is not open to contamination
* Comply with relevant controls around all foods including Fresh and Red Meats
General
* Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager
Qualifications & Attributes
* Experience would be beneficial
* Flexible approach to working hours is essential
* The ability to multi-task under pressure
* Good organisational skills
* Excellent interpersonal and communication skills
* Numerical abilities
* The ability to work as part of a team
* The ability to use initiative
* Sound judgement with the ability to make decisions
* Self-motivated
* Good attention to detail
* Knowledge of Food Hygiene would be beneficial
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