Food and Beverage Operations Executive
The role entails overseeing daily operations of food and beverage outlets with the primary objective of delivering top-notch service and customer satisfaction. This necessitates proven leadership skills, comprehensive operational knowledge, and a drive to enhance sales.
Main Responsibilities:
* Budgeting and financial management
* Negotiating and managing supplier relationships
* Ensuring adherence to brand standards
Requirements for Success:
* Proven experience as Food & Beverage Manager or a similar position
* A genuine passion for excellence in hospitality