Cafe Manager Job Summary
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Manage the day-to-day operations of a dynamic cafe, overseeing front-of-house and kitchen coordination. Lead, train, and supervise a team to deliver excellent customer service.
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* Lead and motivate a team to achieve sales targets and maintain high standards in presentation, cleanliness, and service.
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* Manage inventory levels, place orders, and build relationships with suppliers.
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* Maintain accurate records and ensure compliance with health and safety regulations.
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Requirements:
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A strong background in customer service and team leadership is essential, with 2+ years' experience in a similar role. Knowledge of food safety standards and ability to manage budgets and staff rotas are also key skills.
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Benefits:
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This role offers a competitive salary and opportunities for career development. If you have a passion for hospitality and a proactive attitude, apply now.
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