Job Summary
Due to ongoing development, our client is recruiting an enthusiastic and dynamic Food & Beverage Manager to join their large at the Hotel & Spa.
With over 100 bedrooms and seven dedicated meeting rooms this is an exciting opportunity for a leader with experience in Food & Beverage Management looking to develop their career.
Job Type / Category
Responsibilities
The main duties and responsibilities of the role include, but are not limited to;
Being the main leader to our Food & Beverage team.
Promoting a good work ethic and empowering employees to do well in their roles.
Providing support to the General Manager and other relevant departmental managers in the smooth running of day to day and running events and functions at the hotel.
Maintain a high standard of operations procedures.
Ensuring excellent service at all times.
Budgeting and Forecasting costs.
Required Education, Skills and Qualifications
The ideal candidate for the role will have:
Relevant Food & Beverage Management experience.
Experience with the running of weddings & large events would be a distinct advantage.
High standards and attention to detail.
Excellent communication and leadership skills.
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