Tasks, Duties & ResponsibilitiesTo deliver consistent standards of excellence in the Food & Beverage departmentTo meet, greet and serve our guests to the agreed standardTo ensure precise setup and attention to detail at all timesTo deal with guests' requests in an effective and timely mannerTo upsell products and services of Dillons HotelCleanliness of all areas, outside and insideMaintain a positive attitude in all areas of the workplaceMinimum 2 years bar experience requiredOn occasion if required, cover a NP day offJob Types: Full-time, Part-time, PermanentPay: From €13.50 per hourBenefits:Food allowanceGym membershipOn-site parkingSick payExperience:Bartending: 2 years (required)Language:English (preferred)Work Location: In person