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Deputy general manager

Cork
i-Recruit (Ireland)
Deputy general manager
€125,000 - €150,000 a year
Posted: 7h ago
Offer description

Our client is seeking an experienced Deputy General Manager to take full responsibility for the day-to-day operations of a busy city-centre hotel. This senior leadership role involves overseeing all departments, ensuring profitability targets are met, quality standards are maintained, and exceptional guest service is consistently delivered.

Role Overview:
Reporting to the General Manager, you will lead Heads of Department and Duty Managers, driving operational excellence, cost control, and staff development. You’ll act as a key decision-maker, supporting strategic initiatives while keeping service delivery at the highest possible standard.

Key Responsibilities:

* Oversee daily hotel operations, ensuring departmental efficiency and service quality

* Audit and improve guest satisfaction, cost control, and operational processes

* Manage rosters, payroll, and HR compliance in partnership with the HR team

* Mentor and coach Heads of Department to deliver strong team performance

* Chair or attend weekly management and sales meetings as required

* Monitor and control departmental budgets, costs, and stock levels

* Ensure all Health & Safety audits, training, and compliance are maintained

* Drive sales and marketing initiatives, including events, conferences, and promotions

* Uphold brand standards across guest services, food & beverage, and accommodation

* Respond to guest feedback and ensure consistent delivery of exceptional service

* Support training, performance reviews, and development planning for all teams

Requirements:

* Proven experience in a senior hospitality management role (Deputy GM, Operations Manager, or equivalent)

* Strong leadership, communication, and organisational skills

* Experience in budget management, cost control, and operational planning

* Ability to manage large, diverse teams across multiple departments

* Sound knowledge of HR, Health & Safety, and hotel systems

* Commercially minded, with a focus on revenue growth and guest satisfaction

* Flexible approach and ability to work in a fast-paced environment

Benefits:

* Competitive salary

* Relocation assistance

* Company pension scheme

* Death in service benefit

* Employee referral bonus

* Friends & family discounts across restaurants and hotels

* Paid training (internal and external)

* Access to trained Mental Health First Aiders

* Staff social and wellbeing events

* Service recognition awards

* Meals on duty

* Assistance with Leap Cards

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