Food and Beverage Operations Leader
We are seeking a highly skilled leader to oversee the Food and Beverage department at our esteemed resort. This is an exceptional opportunity for a dedicated professional to excel in a dynamic environment.
* Achieve operational excellence across all F&B outlets, ensuring seamless delivery of exceptional guest experiences.
About Us
The Hugos Restaurant boasts two AA Rosettes, offering an elegant dining experience that exudes refinement. Our Garden Rooms Bar & Lounge also holds an AA Rosette for food service, making it the perfect spot to relax and unwind.
Besides providing superior cuisine, we offer luxurious amenities such as complimentary Health Club Membership within the hotel's own Health Club.
In return for your dedication and hard work, you will enjoy excellent employee benefits including:
* Complimentary health insurance contribution
* Pension contribution Management sick pay scheme
* Employee referral bonus program available across various departments
Demonstrate your leadership skills by inspiring teams to achieve daily goals while maintaining peak performance standards throughout every project or task given when working on this role!