The main objective of this role is to oversee the daily operations of a busy restaurant and provide exceptional customer service.
Key Responsibilities:
* Minimum 2 years of experience in a Restaurant Manager or Supervisor position in a fast-paced environment.
* 1-2 years of experience working in a high-volume, 4- or 5-star hotel restaurant.
* Excellent communication skills, with a strong emphasis on presentation and a proactive approach.
* Proven ability to lead a team effectively, utilizing strong leadership, communication, and organizational skills.
* Flexibility to work varied hours, including mornings, evenings, and weekends.
Benefits Package:
* A competitive salary up to €60,000 per year, dependent on experience and qualifications.
* A comprehensive Professional Development plan, designed for career progression.
* Additional benefits will be discussed during the interview process.
To be successful in this role, you will require:
Essential Skills:
* Strong leadership and communication abilities.
* Excellent time management and organizational skills.
* A proactive and hands-on attitude.
* Flexibility and adaptability.
About Redchair Recruitment:
We are dedicated to providing expert recruitment services, connecting top talent with leading organizations. Our team of experienced professionals is committed to delivering exceptional results and building long-lasting relationships.