Bar/Restaurant Manager Job Description
We are seeking an experienced and skilled professional to fill the role of Bar/Restaurant Manager. This position requires a strong background in hospitality management, with a proven track record of success in leading teams and driving customer satisfaction.
Key Responsibilities:
* Manage day-to-day operations of the bar/restaurant, including staff supervision, inventory control, and quality assurance.
* Develop and implement effective strategies to increase revenue and improve customer experience.
* Maintain high standards of food and beverage quality, presentation, and service.
* Lead by example, demonstrating a passion for excellence and a commitment to customer satisfaction.
Requirements:
* A minimum of 3 years' experience in a managerial role within the hospitality sector.
* Demonstrated ability to manage a team and motivate staff to achieve exceptional results.
* Proven experience using bookings systems and other relevant technology.
* Strong communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and external partners.
Benefits:
* An attractive salary package, commensurate with experience.
* Ongoing training and development opportunities, to ensure continued growth and success.
* A dynamic and supportive work environment, where your contributions are valued and recognized.
Candidates must be fluent in English and have a valid work permit for Ireland. If you are a motivated and accomplished professional, looking for a new challenge, please apply now.