Deli Assistant MACE Ballinalack Key Responsibilities: To prepare and serve high quality food offering in an efficient and cost-effective manner To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) To practice efficient stock management and portion control To maintain clean facilities and a clean work environment in accordance with HACCP legislation To prioritise customer care and service.
To ensure that the deli checks assigned to you are carried out in accordance with the deli operations To receive and check stock in line with company guidelines Ensure product is stored and displayed in line with food hygiene policy and merchandising policy To rotate stock appropriately minimising waste To be vigilant at all times to prevent stock loss and waste Must be able to work flexible hours Monday to Sunday incl.
weekends and evenings.
Skills: Deli Food service Kitchen operations