Rochestown Park Hotel - Douglas, Cork is currently seeking an experienced Pastry Chef with flair & creativity for creating extraordinary desserts, cakes and sweet treats.Days of Work - Full Time 5days per week (weekdays & weekends included)Hours of Work - 40 per weekSalary - €35K - €38K max(depending on experience)The ideal candidate for this position must:· Have previous experience (minimum 2 /3years) in a similar role.· Enjoy and have a passion for baking and creating all types of cakes, desserts & sweet treats etc· Have the ability to multi-task in a busy volume based fast-paced environment.· Be a team player and be courteous and focused on providing a consistently high standard of customer service· Be flexible with regards to working hours / availability to work various shift patterns· Have an ability to prepare all dessert plates in a timely fashion and to an agreed standard.· Have HACCP Knowledge & TrainingJob Types: Full-time, PermanentPay: €35,000.00-€38,000.00 per yearBenefits:Company eventsGym membershipOn-site gymOn-site parkingApplication question(s):Are you in Cork and available to attend an on site interview?If you are a NON EU / EEA national - do you have the necessary documentation permitting you to work FULL TIME hours without restriction?Education:Advanced/Higher Certificate (required)Experience:Pastry: 3 years (required)Language:Fluent English (required)Work authorisation:Ireland (required)Work Location: In person