Preparation and portioning of food products include fish, seafood, chicken, chips and salads, etc.Stock and portion controlStock rotationPreparation and cooking-to-order fish & chips and other menu itemsRe-stock items throughout shift as neededPrior knowledge of HACCP and Health and Safety advantageousAttention to detail and cleanliness is essential. Prioritise and organise tasks and self to meet customer service requirements while maintaining a clean workstation and kitchenOperate kitchen equipment safely and efficientlyJob Types: Full-time, Part-timePay: From €14.00 per hourExpected hours: No more than 39 per weekWork Location: In person