Hotel Manager job opening in Cavan
This role involves managing the daily operations of a mid-sized Food and Beverage hotel in County Cavan. The ideal candidate will have experience in food and beverage hotel operations, with knowledge of all departments and financial awareness.
Key responsibilities include:
* Managing the hotel outlets on a day-to-day basis
* Working with owners to develop marketing strategies and drive sales
* Ensuring the back-of-house areas are running efficiently
* Leading the hotel team to maximize revenue and deliver excellent customer service
* Motivating and supporting staff through training and development opportunities
The successful candidate will be a proactive and flexible individual with a proven track record in managing Food and Beverage Hotel Operations.