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Sous chef

Galway
Bega catering limited
Sous chef
€57,600 - €76,800 a year
Posted: 18 August
Offer description

Experienced souse chef is needed to join our team at Gatto Rosso restaurant,

this position is full time and permanent.

the candidate must have a minimum of 5 years experience, including some experience in Italian cuisine

approximate starting date

please apply with CV

Job Types: Full-time, Permanent

Pay: €18.00 per hour

Expected hours: 35 – 45 per week

Application question(s):

* how many years of culinary school have you done

Education:

* Leaving Certificate (required)

Experience:

* Chef: 5 years (required)

Language:

* English (required)

Work authorisation:

* Ireland (required)

Work Location: In person

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