Kitchen Porter Job Description
Key responsibilities include maintaining the cleanliness and organization of the kitchen area.
* Cleaning Tasks:
* Clearing trays, washing pots and utensils after each use
* Keeping the kitchen clean and tidy at all times
* Assisting in maintaining high standards of cleanliness and hygiene
* Emptying bins, replenishing cleaning supplies as needed
* Maintaining health and safety standards
This is a full-time position requiring a minimum of 15 hours per week. Benefits include competitive pay, employee discounts, on-site parking, and sick pay.
As a key member of the kitchen staff, you will be responsible for contributing to a safe working environment while ensuring that all tasks are completed efficiently.
Award-winning establishments rely on individuals like you who can maintain a professional demeanor under pressure while adhering to strict health and safety regulations.
The ideal candidate will be self-motivated and able to prioritize multiple tasks effectively, ensuring seamless day-to-day operations in the kitchen.