Join to apply for the Chef De Partie role at The Morgan Hotel.
This is a full-time role offering 40 hours per week. Only candidates with the relevant VISA should apply.
Responsibilities
* Work alongside experienced chefs to craft dishes and ensure exceptional dining experiences.
* Prepare, cook, and present food in line with hotel standards.
Benefits
* Competitive salary based on experience
* Healthcare contribution
* Meals on duty
* City centre location
* Company-wide discounts
* Training and development opportunities
* Growth prospects
Skills
* Hospitality and culinary skills
* Teamwork
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Food and Beverage Manufacturing
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