Role: Production Manager / Production Supervisor - Meat and Butchery Location: South Dublin Salary: €50k - €60k DOE Monday to Friday, 6.30am start.
Role Requirements: * Production planning from intake of carcasses to dispatch of product * Stock management and ordering of all materials * Maximising the value of our product * Working with Sales and Purchasing to plan production and staff requirements * Recruiting and ongoing training of all staff * Monitoring and managing all production staff performance * Maximising production rates per staff member * Ensuring cleaning is carried out to correct standards * Maintaining and overseeing HACCP, BRC Grade A and Bord Bia Quality Assurance standards * Managing equipment maintenance * Improving systems and processes to increase efficiency and quality * Solving any problems between the office and the floor * Working with customer production managers to identify opportunities increase sales, improve product etc.
* Provide support to team when needed Candidate Requirements: * Working knowledge of meat & butchery beef * Previous role of responsibility leading people * 10 years experience Desirable: * Retail and factory experience * 3rd level qualification EXET22 INDCAT1 Skills: production supervisor Production Manager - Food Butchery