Job Overview:
We are seeking a skilled Executive Head Chef to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will have a passion for creative, seasonal menu development and the ability to effectively manage a small team of chefs and kitchen staff.
Key Responsibilities:
* Ensure the efficient operation of the kitchen while maintaining high standards of quality and safety.
* Develop innovative menus that showcase local produce and meet customer expectations.
* Provide leadership, training, and motivation to the kitchen team to drive success and excellence.
* Maintain a clean, safe, and compliant kitchen environment adhering to industry standards.
This is an excellent opportunity for a culinary professional to take ownership of a well-established kitchen and contribute to the success of our business. If you have a passion for food, a commitment to quality, and excellent leadership skills, we encourage you to apply.