Job Title: Chef de Partie
Location: Wexford, County Wexford
Type: Full-Time | 5 days over 7 (including weekends)
Salary: €30,000 – €35,000 per annum
Overview
A well-regarded 4-star hotel in Wexford is currently recruiting for a Chef de Partie to join its professional kitchen team. This role offers the chance to contribute to the successful delivery of a high-quality food offering, including the launch of a new bistro-style menu. Ideal for a chef looking to build on their skills in a structured and supportive environment.
Key Responsibilities
* Prepare and present dishes to a consistent and high standard.
* Assist in the preparation of ingredients and mise en place for service.
* Work across different kitchen sections as required.
* Support senior chefs in the smooth day-to-day operation of the kitchen.
* Maintain high standards of food hygiene, safety, and cleanliness.
* Ensure all food is prepared and served in a timely manner.
* Contribute to the minimisation of waste and efficient use of stock.
* Support HACCP compliance and hygiene documentation requirements.
* Work collaboratively as part of the wider kitchen and hotel team.
Candidate Profile
The ideal candidate will:
* Have previous experience in a similar role, ideally within a hotel or busy kitchen environment.
* Be HACCP-certified or willing to complete relevant training.
* Be committed to maintaining high standards of hygiene and food quality.
* Have a positive work attitude and a desire to learn and grow.
* Be flexible and available to work varying shifts, including weekends.
* Enjoy working as part of a team in a professional setting.
Benefits
* Competitive salary (€30,000 – €35,000 DOE)
* Training and development opportunities
* Contributory pension scheme (following qualifying period)
* Life insurance cover
* Free on-site parking
* Staff meals during shifts
* Employee Assistance Programme
* Friends and family accommodation rates
* Bike to Work scheme
* Christmas savings scheme
This is an excellent opportunity for an ambitious Chef de Partie to join a respected hospitality employer and further develop their culinary skills in a well-supported environment.
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