A local seafood restaurant in Bandon is looking for a full-time and part-time Breakfast Chef to join their kitchen team. The ideal candidate will be in charge of preparing food items while leading the kitchen during the head chef's days off. HACCP training is essential, and applicants should have a passion for food and the ability to work in a fast-paced environment. Accommodation is available for this position. Interested candidates should send their CV to theoldmarkekbarbandonyahoo.com.
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