Job Opportunity:
We are seeking an accomplished culinary professional to fill a Sous Chef position in our esteemed hotel establishment.
* Culinary Leadership:
* Assist in directing kitchen operations, including staff supervision, inventory management, food preparation, and presentation.
Key Requirements:
* Understand all financial targets, including gross profit margins, payroll costs, and operational efficiency.
* Develop and lead a high-performing kitchen team to deliver exceptional results.
* Collaborate effectively with other hotel departments and managers as required.
* Ensure efficient and high-quality food production, minimizing waste and maximizing customer satisfaction.
The ideal candidate will have at least three years of experience as a Sous Chef in a high-end hospitality environment. In addition to excellent culinary skills, you will demonstrate strong leadership abilities, effective communication skills, and a commitment to maintaining high standards of quality and safety.