We are currently looking to recruit experienced Grill Chef/ Chefs de Partie for a full-time position based in Galway.
Responsibilities:
* Preparing specific food items and meal components at your station.
* Following directions provided by the head chef.
* Collaborating with the rest of the culinary team to ensure high-quality food and service.
* Keep your area of the kitchen safe and sanitary.
* Stocktaking and ordering supplies for your station.
* Improving your food preparation methods based on feedback.
* Assisting in other areas of the kitchen when required.
* Grill experience required
Specifications:
* Hourly pay rate between 15-17 per hour.
* Work 5 days per week over 7.
* Available for lunch and dinner shifts and weekends
* Weekly tips
* Referral scheme
* Bike to work scheme