A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel Spa Resort.
The Candidate: Chef qualification/2-3 years Chef De Partie experience essential Must have a passion for cooking and be very creative Ability to produce dishes to a consistently high standard HACCP trained and hold an up to date certificate Knowledge of ordering, stock control and waste management.
Flexible to meet business needs Fluent English is required (Written and Oral) Main Responsibilities: Ensure that all service within the kitchen is performed to the highest standard Ensure that all stock is kept under optimum conditions Help develop and introduce new menus and recipes Ensure that all mis-en-place is always freshly prepared and on time Attend training and development as required Assist the Executive Head Chef Head Chef to ensure Health Safety is maintained on a daily basis Waste management The ideal candidate must have strong communication skills.
This role will involve midweek and weekend shifts, a mix of day time and night time hours is required.
Flexibility in working hours is therefore essential.
If you are ambitious and looking to join the team of this well-known Resort - contact us today.
In return we offer excellent employee benefits including: Continual training and development Discounted Spa Accommodation Rates Career progression opportunity Free Staff Meals on shift Refer a friend scheme Complimentary Parking Gym Membership Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.