A leading holiday resort company in Ireland is seeking a Line Cook/Junior Chef de Partie to prepare and cook delicious Italian dishes.
This role involves supporting Kitchen Managers and ensuring high standards of cleanliness and food safety.
Ideal candidates will have kitchen experience, a friendly demeanor, and great communication skills.
The position offers €***** per hour along with a range of employee benefits.
Flexible hours with a commitment to various shifts throughout the year.
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