Posted: 18 June
The role
An Exciting opportunity for the right candidate.
Drakelands Nursing Home is a nursing home set in beautiful grounds in Kilkenny, Co. Kilkenny and is part of Trinity Care Group, a well-respected, multi-award-winning Nursing Home Group, part of the international DomusVi Group.
We provide private residential, convalescent, and rehabilitative care in our purpose-built Nursing Homes. We have centres in Dublin, Meath, Louth, Kildare, Kilkenny, and Cavan. We are currently looking to recruit a Registered General Nurse to care for our elderly residents.
We are looking for a Chef Manager to work 4 days per week from 7am to 6pm.
Overall Objectives
To provide a professional catering service, ensuring that company standards are maintained and that Resident expectations are met in a 24/7.
Key Responsibilities
Preparation of both raw and cooked food.
Cooking and presentation of food in accordance with specific dietary requirements.
Decanting, portioning and packing of both raw and cooked food.
Food costs, disposable and chemical costs, ordering, stock rotation and allocation of all foodstuffs and D&C. Minimum wastage.
Labeling, chilling and storage of food in accordance with the Food Safety Policy.
Communicate regularly with Residents, adhere to their specific food plans, and deal with their needs as required.
D.O.N. and Group Catering Manager kept informed of any issues in a timely manner.
Preparing a minimum of three 4 week cycle menus and allergen listings per year. Adhering to the Nutritionists report.
Regeneration and service of food.
Up to date and accurate recording of H.A.C.C.P. records, Training and Induction, payroll within budget framework, additional hours recorded on Timepoint.
Ensure that you maintain the cleanliness and good order of your area of assignment and associated areas to the highest possible standard.
Ensure efficient and economical use of materials and equipment.
To adhere to specifications, standards and procedures while at work.
To consistently practice all hygiene, cook‑chill and health and safety procedures.
To report mechanical defects and needs for repairs.
To take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein.
To effectively manage and develop your Team.
To report immediately any accidents, fire, stock loss, damage, allegations, unfit food and take such action as may be appropriate.
Provide assistance and advice to staff in packing / plating areas on portion size.
Monthly stocktaking and preparation of monthly CPL and stock reports.
Checking the quality of goods received as per specification.
Liaising with user groups on the compilations of menus and the provision of services.
Partaking in training courses as and when required.
To be aware of modern developments in the industry and to assist in their introduction where necessary and changes in food trends.
Achieving consistent 'best in the class' results in the internal Quarterly Audits, E.H.O., E.I.Q.A., and H.I.Q.A and external audits e.g. Cater Care Ltd.
To attend monthly Catering / DON meetings, bi-monthly Group Chef Meetings and Group Catering Manager meetings.
To develop and seek ways to improve your skills and lead the Kitchen Team.
Any other duties relevant to the posts as allocated by the Group Catering Manager.
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