Chef Manager - Monday to Friday We're recruiting on behalf of our client, a leading global organisation, for a Chef Manager to take full ownership of a well-established kitchen located just outside Cork City. This is a fantastic opportunity for a senior chef who's confident managing budgets, controlling margins, and leading a small team - all while enjoying a genuine work-life balance. You'll have the autonomy to run the kitchen day-to-day, with the added benefit of streamlined internal IT systems that make managing orders, budgets, and margins more efficient - and the backing of a global company that provides structure, support, and long-term stability. Key Responsibilities: Overseeing daily kitchen operations Managing food quality, portion control, and presentation Working within budgets and maintaining strong margin control Using internal systems to manage stock, ordering, and supplier relationships Creating staff rosters and leading a small, efficient team Ensuring compliance with food safety and health regulations Requirements: Experience in a senior chef or chef manager role Strong financial awareness - confident with budgets, margins, and cost control A hands-on, practical approach to leadership Excellent communication and organisational skills Up-to-date knowledge of food hygiene and safety standards What's on offer: Excellent work-life balance - no evenings, no weekends Daytime hours only - ideal for routine and personal time Global support - access to training, systems, and resources from a world-class organisation Smart systems - internal IT tools to manage stock, orders, budgets, and margins with ease Autonomy - full responsibility for kitchen performance If you're looking for a role that offers both professional responsibility and personal balance, with the support of a respected global brand and the tools to make your job easier, we'd love to hear from you. Please contact Laura #INDJEN1 Skills: Chef Budgets Contract Catering