We are seeking a skilled Culinary Professional to join our team in the beautiful village of Clonbur, Co. Galway.
Key Responsibilities:
* Manage and lead a section of the kitchen to ensure high-quality dishes are prepared consistently.
* Collaborate with the Head Chef to maintain excellent food presentation, consistency, and portion control.
* Monitor stock levels for your station and assist with daily ordering and rotation.
Maintain rigorous health, safety, and food hygiene standards at all times. Support junior kitchen staff in achieving a smooth service experience.