Hotel Talent is proud to partner with a prestigious 4* hotel in Cork to find a talented Executive Head Chef to lead their kitchen brigade and elevate their food offering to new heights. This is a standout role for a seasoned Head Chef where you will oversee all kitchen operations, drive culinary innovation, ensure consistently high standards, and inspire a dedicated team. The hotel boasts a popular la carte restaurant, busy bar food operation, weddings and banqueting facilities, and seasonal menus crafted with the finest local produce. Key Responsibilities: Lead, train, and inspire a passionate culinary team Design and implement creative, seasonal menus Oversee food quality, consistency, and presentation Manage stock, cost control, and supplier relationships Ensure compliance with HACCP and food safety standards Collaborate with senior management on kitchen strategy and planning What Were Looking For: Proven experience as an Executive Head Chef A passion for fresh, locally sourced Irish cuisine Strong leadership, communication, and mentoring skills Excellent organisational and financial acumen Experience in a high-volume 4-star hotel environment preferred HTAL24 Skills: Executive head chef head chef sous chef Benefits: Paid Holidays Parking