Food & Beverage Operations Manager Nationwide | Full-Time | €45,000€55,000 DOE | On-site Accommodation Available We are hiring experienced Food & Beverage Operations Managers for 4- and 5-star hotels across Ireland.
This role is perfect for a driven professional ready to lead F&B teams across restaurants, bars, and events, ensuring top service and smooth operations.
Key Responsibilities Manage daily F&B operations across outlets including restaurants, bars, and banqueting Assist with budgets, cost control, and profitability Collaborate with kitchen teams on menus and quality Maintain high service and food standards Lead, train, and motivate F&B staff Coordinate weddings, conferences, and events Manage suppliers and stock control Keep up with industry trends and suggest improvements Requirements 2+ years experience in F&B management in a 4- or 5-star hotel Strong operational knowledge of food service, bars, and events Excellent leadership and communication skills Passionate about guest experience Flexible for evenings, weekends, and events What We Offer Salary €45,000€55,000 DOE On-site accommodation (where available) Career development opportunities Staff benefits and training To apply, contact Simon @ or call CPERM22 INDCAT2 Skills: Food and Beverage Hotel Manager Operations Manager Director of Operations Director of F&B